’57 is the pioneer bean-to-bar chocolate business in Ghana defined by creativity and authenticity. ‘57 Chocolate is short for 1957, the year of Ghana’s independence. This venture uses resources grown within the country to create delicious treats. ’57 hones in on Ghana’s Independence Day spirit and challenges the status quo that premium chocolate can only be made in Europe.
At ’57 we take dried cocoa beans and process them into luxurious chocolate and confections. Using our creative skills and imagination, we make products that are a reflection and celebration of African art and culture.
‘57’s mission is to revive the 1957 “can-do spirit” by adding value to the cocoa bean and cocoa farmer— on a local scale. Our passion is to inspire the people of Ghana, especially the youth to not be satisfied at merely selling and trading the country’s natural resources or other items in their “natural” state but to use their minds and creative geniuses to transform
these resources by creating and manufacturing made in Ghana products of premium value.