CPC’S LOSS POSITION WORSENS; RECORDS $8.4M LOSS IN H1-2021 Chief Executive Officer, CPC The loss position of state firm, Cocoa...
PROCESSING & PACKAGING
A BETTER COCOA BEAN? ISRAEL LAUNCHES ACCELERATOR TO GIVE GHANA’S FARMING STARTUPS A HIGH-TECH BOOST Before he became the poultry...
LET’S PARTNER TO ESTABLISH MORE FACTORIES IN GHANA – COCOBOD BOSS TO SWISS MINISTER The Chief Executive of Ghana Cocoa...
EXPLORE VARIOUS RECIPES TO MAXIMIZE COCOA’S USE IN HOMES – COCOBOD TO CULINARY SECTOR The Senior Public Affairs Manager of...
EXPAND VALUE ADDITION TO GHANA’S COCOA BEYOND THE IDEA OF CHOCOLATE By Evans Appiah Kissi, Ph.D Ghana’s main upgrading strategy...
PIERRE MARCOLINI: THE FIRST CHOCOLATIER TO PROCESS CHINA’S COCOA BEANS Freddy Kwarteng Photo: Jeanne Guillet Pierre Marcolini, a chocolate processor...
AMBASSADOR BLAY INSPECTS NEW CHOCOLATE FACTORY IN GHANA By: Daniel Bampoe Ambassador Gina Blay in a group picture with Michael...
ADDING VALUE TO COCOA; ADANSI SWEET MAKES A DIFFERENCE Writer: Mona Lisa Frimpong and Anita Serwaa Adzoga Ghana produces approximately...
CACAO BARRY ENCHANTS THE ARTISAN WORLD WITH WHOLEFRUIT CHOCOLATE In 2019 we embarked on a collaborative journey together with 30 pastry chefs...
COCOA VALUE CHAIN INVESTMENT MEETING 2021 The Ghana Investment Promotion Centre in partnership with the Gauteng Growth & Development Agency,...
WHY GHANA DOESN’T GET THE FULL VALUE OF ITS COCOA BEANS – AND HOW THIS COULD CHANGE Sophie Van Huellen Lecturer,...
ARTISANAL CHOCOLATE TRAINING PROGRAM Are you considering an entry into the exciting and growing Ghana Chocolate Industry? Dela Kuekey Austine...
COCOA PROCESSORS AND CHOCOLATIERS URGED TO SEIZE TRADE OPPORTUNITIES IN AFRICA The Chief Executive of Ghana Cocoa Board (COCOBOD) Hon...
SPOTLIGHT: RAPHAEL DAPAAH ON RESTORING GHANAIAN CONTROL OF COCOA SUPPLY WITH DAIRY-FREE ARTISAN CHOCOLATE With the aim of promoting a...
1ST INTERNATIONAL CONTEST: CHOCOLATES PROCESSED AT ORIGIN Dear Producer, We have already 24 countries registered in our Contest, Why not...