ONLINE CHOCOLATE DISCUSSION: TEMPERING
Join us on at the Cacao2Chocolate Clubhouse room this Tuesday to discuss one of the great challenges of chocolate making : Tempering.
Non Clubhouse members can skip the queue by using this link : https://lnkd.in/gAMpJkz
Clubhouse Members can go directly to https://lnkd.in/gZY6dRW
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