CACAO BARRY ENCHANTS THE ARTISAN WORLD WITH WHOLEFRUIT CHOCOLATE In 2019 we embarked on a collaborative journey together with 30 pastry chefs...
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EXCLUSIVE
HEADLINES
ETHICAL CHOCOLATE BUSINESS MIA SET FOR INDUSTRY FIRST WITH GHANA PRODUCTION EXPANSION
COCOBOD ROLLS OUT COCOASOILS PROGRAMME TO IMPROVE YIELD
CARGILL EXPANDS SUSTAINABLE SAFE WATER ACCESS TO WESTERN NORTH REGION
1.8 MILLION SCHOOL CHILDREN IN GHANA TO BENEFIT FROM ENRICHED COCOA BEVERAGES
WANT TO IMPROVE YOUR CREATIVITY AND FOCUS? TRY EATING CHOCOLATE FOR BREAKFAST
