FAIRTRADE LAUNCHES GLOBAL ‘BITTER SWEET’ CAMPAIGN TO UNWRAP A FAIRER FUTURE FOR COCOA FARMERS Fairtrade has unveiled a new global...
CHOCOLATE
PIERRE MARCOLINI: THE FIRST CHOCOLATIER TO PROCESS CHINA’S COCOA BEANS Freddy Kwarteng Photo: Jeanne Guillet Pierre Marcolini, a chocolate processor...
EVANS APPIAH KISSI: PAY ATTENTION TO POTENTIAL CHOCOLATE MANUFACTURING SHOCKS IN GHANA In 2019, Ghana earned $1.85 billion from the...
THE SCIENCE-BACKED REASON TO EAT CHOCOLATE FOR BREAKFAST POSTMENOPAUSE Today in good news: A bit of chocolate at breakfast might...
BARRY CALLEBAUT TO ACQUIRE EUROPE CHOCOLATE COMPANY IN BELGIUM The Barry Callebaut Group, the world’s leading manufacturer of high-quality chocolate...
BELGIUM & MALAYSIA PARTNERS TOWARDS A REGIONAL SUSTAINABLE CHOCOLATE INDUSTRY Belgium and Malaysia – Partners towards a regional sustainable chocolate...
ONLINE CHOCOLATE DISCUSSION: TEMPERING Join us on at the Cacao2Chocolate Clubhouse room this Tuesday to discuss one of the great...
AMBASSADOR BLAY INSPECTS NEW CHOCOLATE FACTORY IN GHANA By: Daniel Bampoe Ambassador Gina Blay in a group picture with Michael...
FROM WEIGHT LOSS TO IMMUNITY BOOSTER: BENEFITS OF EATING CHOCOLATE An incredible way to satisfy your cravings without feeling guilty...
GHANA AND IVORY COAST TO INSIST ON FAIR PAY FOR THEIR COCOA FARMERS The Ivory Coast-Ghana Cocoa Initiative, has vowed...
COCOBOD SIGNS AGREEMENT WITH SWISS CHOCOLATE GIANT TO PROCESS MORE GHANAIAN COCOA Ghana Cocoa Board (COCOBOD) has signed an agreement...
ADDING VALUE TO COCOA; ADANSI SWEET MAKES A DIFFERENCE Writer: Mona Lisa Frimpong and Anita Serwaa Adzoga Ghana produces approximately...
ONLINE EVENT: "THE MAKING PROCESS" You are Invited to Join In: For this week’s event the theme is “The Making...
CACAO BARRY ENCHANTS THE ARTISAN WORLD WITH WHOLEFRUIT CHOCOLATE In 2019 we embarked on a collaborative journey together with 30 pastry chefs...
MEET THE NEWLY DISCOVERED “CHOCOLATE FROG” FROM NEW GUINEA Credit: Dr. Steve Richards A new chocolate like frog belonging to...
