Office Address:

No. F 7/10, Ashongman Estates.
Accra, Ghana

Email Address: [email protected]

Tel: +233 243 512 492


May 25, 2024

Ghana Chocolate Hub

…bringing you the updates on Ghana's cocoa value addition industry




An incredible way to satisfy your cravings without feeling guilty about it is to eat your chocolate with no guilt – it works wonders for you. It has become almost a staple for people trying to lose weight, boost their immunity, or remain healthy. So it is no wonder that chocolate is one of the most popular foods in the world. 

But why is it so good for you? There are several reasons to eat chocolate, and the best choices for this indulgent dessert are:

Weight-loss management

Eating chocolate is a natural weight-loss food!! Studies have shown that eating dark chocolates can help boost your metabolism. This is because the calories in these foods give you more energy than the calories from other foods. An excellent way to make sure that you get all of the energy you need is to eat a good breakfast and a healthy lunch. This will ensure that you always have the energy to work with and keep up with your daily activities.


A single bar of chocolate stands to be a great source of protein. You might be surprised at how healthy chocolate can be. If you have trouble digesting protein, you should consider eating a good, healthy source of protein. Dark chocolate is a good source of this, and the benefits of eating it each day can help you get the protein you need. Dark chocolate is also full of other antioxidants that can help your body stay healthy as well.

Highly nutritious

Chocolate, which comes in many different varieties, is highly nutritious – particularly dark chocolate with a high cocoa content. Dark chocolate contains theobromine and caffeine, two substances that have scientifically shown to affect blood pressure positively. However, it is also rich in other nutrients, including iron, manganese, phosphorus, and several B vitamins. Theobromine has been shown to increase alertness and improve cognitive function, while caffeine has been shown to reduce fatigue and stimulate energy. Dark chocolate is full of these and other nutrients while still containing very little fat.

Lowers blood pressure

Flavanol’s content in chocolate stimulates the production of nitric oxide in the body. Nitric oxide is a hormone that helps regulate the flow of blood and oxygen through blood vessels. The nitric oxide in chocolate activates the nitric oxide so that the blood can flow easily and blood vessels can dilate. Another blood-vessel related benefit is the increase in cerebral blood flow. If this blood flow increases, there is an increased flow of oxygen to the brain and a more relaxed brain.

Improve symptoms of Type 2 diabetes

Diabetes and sugar don’t mix, but chocolate is different! A handful of dark chocolate every day can help people with Type 2 diabetes. In some studies, higher intakes of flavonoids have been found to reduce the risk of developing this disease. Flavanol-rich cocoa helps to improve insulin sensitivity, lower blood sugar levels, and reduce inflammation in both diabetics and nondiabetics.

Lowers the chances of heart attacks and strokes

Cocoa does have characteristics that reduce the possibility of heart disease and stroke. It may lessen the amount of LDL, or poor cholesterol, in the bloodstream, which is one of the risk factors for stroke and heart failure. Researchers confirm that eating 19 to 30 grams of chocolate a day would lower the risk of heart failure. That being said, the advantages do not improve as individuals eat a large quantity of cocoa.

Reliefs body from inflammations

Eating chocolates have long been known to provide relief from inflammation in the body. This is due to the high amounts of flavonols and other antioxidants in chocolates that serve as a counter-active strategy against free radicals in the body. Free radicals are destructive to the cells in the body, and when they occur, severe damage occurs to the DNA of the cells and the function of the cells are disrupted.

Shields skin from sun damage

Cocoa is full of an active compound called flavonoids that help to protect against sun damage, focus on improving blood flow to the skin, and keep the skin moisturised. While the commonly held belief that chocolate causes acne is inaccurate, chocolate does indeed exacerbate skin problems.

Brain functions well

Whether you like it or not, chocolates tend to make people have a more attentive outlook on life, and this is especially true in the case of chocolate’s potent effect on memory loss. Chocolates are known to promote a relaxed state of mind and, as such, are said to increase the quality of sleep and boost a good mood. Many people use a popular supplement that contains antioxidants called aspartame to treat mild forms of memory loss, including amnesia and poor short-term memory.

Mood enhancer

Eating chocolates are a great mood enhancer. It’s been scientifically proven that eating dark chocolates or those with a bitter taste will help elevate your mood. There are several different types of chocolates, and some brands don’t even contain any flavouring. It’s purely the cocoa content in the product that makes it affect your mood. You can eat them plain, with chocolate pieces, with nuts, or mixed with other ingredients to create a delicious mood enhancer for any time.

Overall, eating chocolate can be a great choice. It can be a delicious treat, or it can provide you with many positive benefits. Depending on how you feel, you can eat small amounts throughout the day or eat a more significant quantity at night when you go to bed. Either way, this treatment can provide you with so much happiness and help you live a healthier lifestyle.

What are you waiting for? Start making a delicious treat that you can eat all the time. You can also start including it in your diet to get the maximum benefits. This is one of the healthiest options you will ever find.

Source: uk-sports-yahoo-com

About The Author