COTE D'IVOIRE WANTS TO CAPTURE GREATER SHARE OF COCOA VALUE CHAIN The transformation of Cote d’Ivoire’s cocoa industry was the...
Chocolate
FAIRTRADE FORTNIGHT: HOW THE CHOCOLATE YOU BUY CAN MAKE A REAL DIFFERENCE Based in the Ahafo region of Ghana, the...
Credit: Ghana Tourism Authority The 17th National Chocolate Week has been successfully launched on the famous Tetteh Quarshie Farm on...
BARRY CALLEBAUT OPENS CHOCOLATE ACADEMY CENTER DUBAI AT THE FOOT OF BURJ KHALIFA The Barry Callebaut Group, the world’s leadingmanufacturer...
FAIRAFRIC HAS BEEN NOMINATED FOR THE 3RD GHANA COCOA AWARDS 2021 Fairafric, one of Ghana’s most enterprising and world class...
THE WORLD IS DEVOURING CHOCOLATE AGAIN, COCOA MARKETS SHOW The global recovery in chocolate consumption is underway, if cocoa grindings...
WHAT IS THE DIFFERENCE BETWEEN CHOCOLATE, COCOA AND CACAO? The chocolate, The cocoa and the cacao They are foods that can be similar, but have...
GOVERNMENT PARTNERS SWISS COMPANY, HALBA TO ADD VALUE TO RAW COCOA BEANS The government of Ghana is hoping to collaborate...
BIG AFRICA COCOA CROP MAKES CHOCOLATE REBOUND CRUCIAL West Africa’s cocoa giants are gearing up for what looks like another...
MARS JOINS WITH 12TREE AND ECOM IN MAJOR LATIN AMERICAN COCOA SUSTAINABILITY VENTURE Retalhuleu, Guatemala - April 9, 2015: Plantation...
DIVINE CHOCOLATE INTRODUCES NEW PACKAGING: RECYCLABLE PACKAGING CALLS OUT MISSION TO IMPROVE LIVES OF COCOA FARMERS. Divine Chocolate has debuted refreshed...
DESIST FROM BUYING COCOA BEANS DIRECTLY FROM FARMERS: COCOBOD TO ARTISANAL CHOCOLATE MAKERS Cocoa Beans COCOBOD to local chocolate makers:...
FOOD SCIENTISTS FIND KEY TO PERFECTLY SMOOTH CHOCOLATE The best kind of chocolate is creamy, smooth and melts in your...
TOP PRODUCERS HONOURED AT ACADEMY OF CHOCOLATE AWARDS White chocolate bars and varieties with higher cocoa content have been the...
TEMPERING OF COCOA BUTTER AND CHOCOLATE USING MINOR LIPIDIC COMPONENTS Abstract Chocolate manufacture includes a complex tempering procedure to direct...
