WHY GHANA DOESN’T GET THE FULL VALUE OF ITS COCOA BEANS – AND HOW THIS COULD CHANGE Sophie Van Huellen Lecturer,...
CHOCOLATE
ARTISANAL CHOCOLATE TRAINING PROGRAM Are you considering an entry into the exciting and growing Ghana Chocolate Industry? Dela Kuekey Austine...
COCOA PROCESSORS AND CHOCOLATIERS URGED TO SEIZE TRADE OPPORTUNITIES IN AFRICA The Chief Executive of Ghana Cocoa Board (COCOBOD) Hon...
TAKING COCOA HAS PREVENTED ME FROM GETTING MALARIA — FR. CAMPBELL Father Campbell “I've been taking cocoa powder for the...
SPOTLIGHT: RAPHAEL DAPAAH ON RESTORING GHANAIAN CONTROL OF COCOA SUPPLY WITH DAIRY-FREE ARTISAN CHOCOLATE With the aim of promoting a...
1ST INTERNATIONAL CONTEST: CHOCOLATES PROCESSED AT ORIGIN Dear Producer, We have already 24 countries registered in our Contest, Why not...
BARRY CALLEBAUT ANNOUNCES MANAGEMENT CHANGES, SEPTEMBER 1, 2021 Peter Boone Swiss Chocolate giant Barry Callebaut has announced management changes. In...
WHY YOU SHOULD SERIOUSLY CONSIDER BUYING MADE IN AFRICA CHOCOLATES Written By: Mark-Anthony Johnson (CEO, JIC Holdings) Gone are the...
AMERICAN FOOD GIANT CARGILL PLANS ‘HOUSE OF CHOCOLATE’ IN BELGIUM The construction of Cargill's new Belgium-based innovation hub dubbed the...
1st International Contest: CHOCOLATES PROCESSED AT ORIGIN, AVPA Paris 2021
GHANA'S FARMERS EYE SWEET SUCCESS FROM CHOCOLATE There is a lot of money in chocolate but the producers of the...
THE TWO SISTERS REVIVING GHANA'S CHOCOLATE MARKET WITH '57 CHOCOLATE Ghana is the second-leading producer of cocoa in the world,...
MOROCCANS 'SCRAMBLE' FOR GHANA CHOCOLATE AT AGRIC FAIR Visitors at the ongoing agricultural international fair in Meknes, Morocco have been...