BARRY CALLEBAUT OPENS CHOCOLATE ACADEMY CENTER DUBAI AT THE FOOT OF BURJ KHALIFA The Barry Callebaut Group, the world’s leadingmanufacturer...
TRAINING
COCOA ABRABOPA ASSOCIATION BUILDS CAPACITY; SYSTEMS TO IMPROVE HUMAN RIGHTS OUTCOMES IN COCOA-GROWING COMMUNITIES The Cocoa Abrabopa Association (CAA) has...
FOOD SCIENTISTS FIND KEY TO PERFECTLY SMOOTH CHOCOLATE The best kind of chocolate is creamy, smooth and melts in your...
TEMPERING OF COCOA BUTTER AND CHOCOLATE USING MINOR LIPIDIC COMPONENTS Abstract Chocolate manufacture includes a complex tempering procedure to direct...
IF YOUR CHOCOLATE LOOKS “DUSTY,” THIS IS WHAT IT IS Turns out, there's a scientific reason why chocolate can look...
COCOA ENTREPRENEURSHIP PROGRAM: CALL FOR APPLICATIONS About Ag-InnovateWe are an agric-focused team that identifies, communicates, harnesses and createsvalue for the...
ECOCARE GHANA HOLDS MAIDEN EDITION OF COCOA LEGAL CLINIC TO BUILD CAPACITY OF COCOA FAMERS, CSOS Managing campaigner for EcoCare...
OLAM FOOD INGREDIENTS PROVIDES LIVELIHOOD SUPPORT FOR FEMALE COCOA FARMERS The projects are intended to empower women by giving them...
ARTISANAL CHOCOLATE TRAINING PROGRAM Are you considering an entry into the exciting and growing Ghana Chocolate Industry? Dela Kuekey Austine...
PRESENTING THE COFFEE ROASTING FORUM WITH DIEDRICH AND FIREDANCER You can register for free here. Here is the press release in...
COCOA FARMERS IN NSUAPEMSO RECEIVE TRAINING Cocoa farmers in some communities in the Fanteakwa South District have received training in...
